Longan Berries

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On Tuesday we all shared a new experience. None of the students had seen a longan berry before (except for one student who had visited China). We made predictions about: what they were, what they were used for and where they came from. We then took our time peeling and tasting the longan berries writing down all of the details so that we wouldn’t forget the experience. Stay tuned to the student blogs to find out more!


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